Cursa La 5K de Sant Vicenç de Montalt 2026

The Sant Vicenç de Montalt 5K begins and ends on the seafront promenade near La Caleta. It is a flat 5-kilometer road race by the sea, held in late autumn for runners aged 16 and over. The format is straightforward: one short distance, no inclines, and a course suitable for all abilities, not just competitive club runners. The course follows the coastline, offering a fast, level run alongside the water. The race is put on by the local Sports Department with Gesport. Its early editions are still establishing the event's structure. Registration includes a race T-shirt, and finishers receive chocolate and melindros, a type of Catalan sponge biscuit often used for dipping.