So.
17
Mai
NW MTB Series - Winter in Paradise - Round 2
, AU
So.
17
Mai
Welby 2 Hour Race
Welby, AU
So.
17
Mai
CCC Winter Women’s 4 Week Program
, AU
So.
17
Mai
Mt Ercildoune Handicap 45km
, AU
So.
17
Mai
Stages :
, AU
So.
17
Mai
Gravel Macedon
Woodend, AU
So.
17
Mai
Snowy Riverina 3x3 Cross Country MTB Series - Rnd 2 Tumut - Individual Rnd Entries
Wagga Wagga, AU
So.
17
Mai
2026 Victorian Cyclo-cross Series (VICXS) | Round 1 - Dirty Deeds Cyclo-Cross
, AU
So.
17
Mai
Gravel n Granite
Tenterfield, AU
So.
17
Mai
Balmoral Metropolitan Road Race - Round 2 - Queensland Classic Road Series - Proudly Hosted by Balmoral CC
Balmoral, AU
So.
17
Mai
46th RunningDean Carter Memorial Handicap
, AU
So.
17
Mai
BDCC Criterium
, AU
So.
17
Mai
Bracknell
Bracknell, AU
So.
17
Mai
About
, AU
So.
17
Mai
Blue Lake Kermesse & MGCC Junior Tour Stage 3
, AU
So.
17
Mai
Club Racing, Brisbane SX, Sunday 17th of May 2026
Brisbane, AU
So.
17
Mai
CJWT Reccy Ride - Juniors
, AU
So.
17
Mai
Criterium - Graded scratch races
, AU
So.
17
Mai
2026 CORC CX Series Rd1
, AU
So.
17
Mai
WSMTB XC - ROUND 2 - 2026
, AU
Hosking Junior Bunch
Montag, Mai 18, 2026, Australien
Distanzen
2km
20km
Startort
Start/Finish at Margot Espresso Bar Licences: Must have AusCycling ride or race licence (see below) Equipment Drop-bar r
NT
Über dieses Rennen
Margot Espresso Bar serves as the starting point: arrive at the French-inspired cafe on Queen Elizabeth Terrace, near the International Flag Display, and the Hosking Junior Bunch departs from there. It feels like a typical junior bunch ride, not a large, formal race. Cycling legend Chloe Hosking leads a ride paced for young riders, parents, new riders, and juniors from all clubs.
The route offers variety. Younger children have "shorts-cuts," and those who enjoy climbing can ascend Mugga Way. Older riders can test themselves on the race section from Mugga Way and Flinders Way to the road's end, while the group remains social, supportive, inclusive, and no-drop. The best tradition is the finish: everyone rides back to Margot for hot chocolates, coffees, and croissants.