Course du Chicon

Course du Chicon is a local running day in Baisieux, Nord department, France, centered on the chicon, the northern French term for endive. It typically takes place in cool October weather, with enough rain possible that participants are advised to bring waterproof jackets. The main road races are 5 km and 10 km, and the program also features a walk, accommodating beginners, regular club runners, and those attending primarily for the village gathering. The route follows a flat circuit through Baisieux and the nearby countryside, presenting a straightforward course rather than a technical one. The finish includes a memorable detail: endive soup is served to runners, prepared in large quantities using 200 kg of endives, along with onions, leeks, potatoes, water, cream, salt, and pepper, yielding approximately 1,200 servings. Practical amenities include online-only registration, a secure free bag drop, refreshments, changing rooms, and showers.