Trail d’Avaugour is a small trail-running event in Saint-Péver, Côtes-d’Armor, starting from Ferme du Bois Meur. The program features three races: 10 km, 21.5 km, and a 27 km trail with approximately 350 metres of elevation gain.
The shorter distances also offer walking options, making the day suitable for more than just runners focused on speed. The association Un sourire dans les baskets organizes the event. A local tradition marks the finish: participants receive a galette saucisse, a Breton sausage pancake, a fitting end for this type of village race.