
水
27
5
Circuito Fosso Bergamasco - Torre Boldone
Torre Boldone, IT
土
30
5
Ingorda
Parma, IT
土
30
5
Natural Bike Gravel Casentino
Soci, IT
土
30
5
Marca Bianca La Prosecco Unbound
Pieve di Soligo, IT
土
30
5
Rally di Romagna
Salsomaggiore Terme, IT
日
31
5
GF Edita Pucinskaite
Pistoia, IT
日
31
5
Granfondo Marcialonga Craft
Predazzo, IT
日
31
5
PanSec
Fanano, IT
日
31
5
Granfondo Parma Bike Marathon
Basilicanova, IT
日
31
5
Sunset Bike la Granfondo delle Pertiche
Pertica Bassa (BS), IT
日
31
5
Monselice in Rosa MTB
Monselice, IT
日
31
5
Eroica Montalcino
Montalcino, IT
日
31
5
Laduesse
Altomonte, IT
日
31
5
L'Etape Piemonte - Margreen | Entracque
Entracque, IT
火
2
6
Granfondo Cicloturistica Chianti Classic
Castelnuovo Berardenga, IT
金
5
6
Circuito Fosso Bergamasco - Almenno San Salvatore
Almenno San Salvatore, IT
土
6
6
Gran Fondo Marathon degli Stazzi
Scanno, IT
土
6
6
La Chianina Unconventional Bike Adventure
Marciano della Chiana, IT
土
6
6
MTB/VSS Jugend Trophy in Eppan
Eppan, IT
土
6
6
Giro del Mito
Bagno di Romagna, IT
Everesting World Championship
土曜日, 9月 26, 2026 · Linguaglossa, Italy
レースについて
The Everesting World Championship takes participants up a closed paved road on Mount Etna, beginning in Linguaglossa on the Sicilian slope of the volcano. This September hillclimb typically occurs in warm weather, with average temperatures ranging from 18°C to 31°C and minimal rainfall. The event is based on the Everesting concept: ascend a cumulative elevation equivalent to Mount Everest, or opt for a reduced version of the challenge.
Riders can compete individually or in teams, with these choices making the format approachable while maintaining a high standard for elite participants. Completing the full Everesting requires 8,848 metres of climbing within a 19-hour time limit; Half Everesting is 4,424 metres, Quarter Everesting is 2,212 metres, and Eighth Everesting is 1,106 metres. The closed road is a key logistical element, allowing the event to concentrate on the repeated ascent of Etna instead of traffic control.
スタート地点
Linguaglossa